Butternut Squash Gratin

"Nice side dish from the sticker on the squash! Might try replacing the cream with creme fraiche and a bit more juice for a variation."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Cut squash lengthwise and place halfs face down in a medium casserole dish. Add cider to reach about 1/3 of the way up the side of the squash halves and cook in 350 degree oven until squash is soft to the touch.
  • Remove and discard seeds, scoop out squash and return to the pan with the cider (it will have reduced a bit during cooking). Add onion, nutmeg, ginger and salt and pepper. Taste to check seasonings and adjust as necessary.
  • Beat together eggs and cream and add to the squash mixture. Mix until fully blended.
  • Bake in a 350 degree oven for 45 minutes until set and puffed.
  • Remove from oven, serve and enjoy!

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