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Butternut Squash Lasagna

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“The noodles and the squash work perfectly together and make a great combo.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine squash puree, 1 teaspoons salt,sage, and 1/4 teaspoons pepper in medium bowl; mix well.
  3. Combine ricotta, 1/4 cup Parmesan, 1/2 tsp salt and 1/4 tsp pepper in second bowl; mix well.
  4. Coat 8x8-inch baking dish with cooking spray.
  5. Place 2 noodles in bottom of dish and spread half of squash mixture over noodles.
  6. Layer 2 more noodles on top and spread half of ricotta mixture over noodles. Repeat layers--noodles, squash, noodles, ricotta--then sprinkle with remaining parmesan.
  7. Cover with foil. Bake 45 minutes.
  8. Remove foil and bake 20 - 25 minutes or until golden on top and then let stand 5 to 10 minutes.

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