Butternut Squash Mac&Cheese

"A Healthy alternative to a American Favorite!"
 
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photo by Chef LLC photo by Chef LLC
photo by Chef LLC
Ready In:
30mins
Ingredients:
12
Serves:
7
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ingredients

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directions

  • Heat a pot of water to boil for the pasta. Salt the water then add the pasta and cook to al dente or, with a bite to it.
  • In other pot melt Butter,Once melted add Butternut Squash and Black pepper. Cook Squash once done add milk and Mash Squash until you get a Soup like Base -- them Add 1 cup of Cheese to mixture -- pour over Pasta,add remaining lb of cheddar & 1 lb of Colby&Monterey cheese and Parsley along with the other 2 tablespoons of butter .
  • Place in Baking dish and baked 20 or til cheese melts.

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