“A Healthy alternative to a American Favorite!”
READY IN:
30mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a pot of water to boil for the pasta. Salt the water then add the pasta and cook to al dente or, with a bite to it.
  2. In other pot melt Butter,Once melted add Butternut Squash and Black pepper. Cook Squash once done add milk and Mash Squash until you get a Soup like Base -- them Add 1 cup of Cheese to mixture -- pour over Pasta,add remaining lb of cheddar & 1 lb of Colby&Monterey cheese and Parsley along with the other 2 tablespoons of butter .
  3. Place in Baking dish and baked 20 or til cheese melts.

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