Butternut Squash Pear Soup

"there are several recipes out there but i like mine , its vegan and tastes awesome , i think you could even use the knorr dried leek soup"
 
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photo by Dienia B. photo by Dienia B.
photo by Dienia B.
Ready In:
1hr
Ingredients:
6
Serves:
4
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ingredients

  • 1 butternut squash, baked until soft peel
  • 1 (15 ounce) can pears, drained if not packed in water or (15 ounce) can juice
  • 1 teaspoon ginger, crushed, i use jar
  • 12 cup leek, sliced thin green parts too
  • 1 knorr vegetable bouillon cube
  • 4 cups water
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directions

  • in pan every thing together
  • cook until everything is mushy
  • process until smooth in blender or stick blender.

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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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