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Butternut Squash Pear Soup

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“there are several recipes out there but i like mine , its vegan and tastes awesome , i think you could even use the knorr dried leek soup”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 butternut squash, baked until soft peel
  • 1 (15 ounce) can pears, drained if not packed in water or 1 (15 ounce) can juice
  • 1 teaspoon ginger, crushed, i use jar
  • 12 cup leek, sliced thin green parts too
  • 1 knorr vegetable bouillon cube
  • 4 cups water

Directions

  1. in pan every thing together
  2. cook until everything is mushy
  3. process until smooth in blender or stick blender.

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