Butternut Squash Pie With Graham Cracker Crust

“Pour into graham cracker crust and bake for 45-55 minutes or until the pie is set in center”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed -- .

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