Butternut Squash Pizza With Rosemary

Name: Butternut Squash Pizza With Rosemary
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 cup thinly sliced onion; 1/2 butternut squash, peeled, seeded, and thinly sliced; 1 teaspoon chopped fresh rosemary; salt and black pepper; 3 tablespoons olive oil, divided; 1 prepared pizza crust; 2 tablespoons grated asiago cheese or 2 tablespoons parmesan cheese

Submitted by Camden Cook

"Wonderful flavor pairing that elevates pizza to a new level. Source: http://food.yahoo.com/recipes/allrecipes/41998/butternut-squash-pizzas-with-rosemary"

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Ready In:: 50mins
Ingredients:: 7
Serves:: 4

ingredients

1 cup thinly sliced onion
¹⁄₂ butternut squash, peeled, seeded, and thinly sliced
1 teaspoon chopped fresh rosemary
salt and black pepper
3 tablespoons olive oil, divided
1 prepared pizza crust
2 tablespoons grated asiago cheese or 2 tablespoons parmesan cheese

directions

Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
Distribute squash mixture over the pizza shell and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.