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Butternut Squash Quick Bread

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“Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very moist and flavorful. The recipe is from my mom. She used to make it years ago for the holidays and I still have fond memories.”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in one bowl.
  2. Combine wet ingredients in another bowl.
  3. Add dry ingredients to wet and mix just until combined.
  4. Put in two ungreased loaf pans.
  5. Bake at 350 for 1 hour or until toothpick inserted in center comes out clean.

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