Butternut Squash Rosemary Pizza

Name: Butternut Squash Rosemary Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4 serving(s)
Ingredients: 1 whole wheat pizza crust; 2 tablespoons olive oil; 1/2 butternut squash, peeled and sliced into 1-inch pieces; 2 sprigs fresh rosemary (pick off the "leaves" for the pizza); 1 small onion, sliced; 2 garlic cloves; 1/4 cup parmesan cheese; salt and pepper

Submitted by yogiclarebear

"This is from another internet site. Delicious and healthy! I use whole wheat tortillas or pitas as crust. You could also use pre-made squash puree, but make sure to saute the garlic and onions in some oil before baking the pizza. This goes great with a soup or a nice chicken breast."

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photo by yogiclarebear

Ready In:: 40mins
Ingredients:: 8
Serves:: 2-4

ingredients

1 whole wheat pizza crust
2 tablespoons olive oil
¹⁄₂ butternut squash, peeled and sliced into 1-inch pieces
2 sprigs fresh rosemary (pick off the "leaves" for the pizza)
1 small onion, sliced
2 garlic cloves
¹⁄₄ cup parmesan cheese
salt and pepper

directions

Preheat oven to 400 degrees F. Place sliced onion and squash in a roasting pan. Sprinkle with some rosemary, salt, pepper, and olive oil; toss to coat.
Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
Reduce oven heat to 350 degrees F.
You can leave the squash as soft slices OR mash with a fork, making sure to get the garlic in there too.
Spread the squash mixture on the crust. Top with the onions, rosemary leaves, parmesan cheese, and salt and pepper to taste.
Bake in oven until warm, about 10-12 minute.
Slice and enjoy!

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RECIPE SUBMITTED BY

yogiclarebear

<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg"> Me in my kitchen, and at the Wild game. I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course! We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so. <img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg"> Garlic is the best! <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg"> Yummy veggies!

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