Butternut Squash, Sage and Blue Gratin

"This is worthy of a holiday and great for everyday. You can assemble this easy to make gratin as much as six hours in advance and refrigerate it. Bring it to room temperature before baking."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Heat oven to 375F.
  • Spray 11x7 1/2" baking dish with nonstick cooking spray.
  • Cut squash in half lengthwise; remove seeds and peel.
  • Slice each half crosswise into 1/2" thick slices.
  • Place squash in single layer at 45-degree angle in baking dish.
  • (The squash will be tightly packed.) Drizzle squash with oil.
  • Sprinkle with sage, salt and pepper.
  • Cover with foil.
  • Bake 40 minutes or until squash is tender.
  • Remove from oven; remove foil.
  • Sprinkle with blue cheese and Gruyère cheese.
  • Return to oven; bake an additional 1 minute or until cheese is melted.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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