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Butternut Squash, Sage and Mozzarella Gratin

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“Sage is perfect with squash and cheese. If you can't find butternut, you can substitute acorn or Hubbard.”
READY IN:
50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the squash,cut into pieces and steam or boil until tender; mash with 1/2 T butter, there should be about 1 1/2 cups squash.
  2. Spread squash evenly into a small oiled casserole; sprinkle with cheese.
  3. Saute the onions in the remaining 1 T of butter until translucent; add bread crumbs, salt, pepper and sage and stir to combine.
  4. Sprinkle the bread crumb mixture over the cheese; bake at 325° for 25-30 minutes.

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