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Butternut Squash Salad With Curry Dressing

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“This recipe came from Weight Watchers. It is easy & yummy. We like it with more curry than shown here, adjust to taste”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook squash by your favorite method until just tender, not mushy.
  2. How we cook the squash: Preheat oven to 400. Peel the squash, then cut in half to remove seeds. Cut in 1" slices. Spray baking pan with non-stick spray. Put slices on pan and spray them. Cover tightly. Bake 20 minutes until just tender when pierced with a fork.
  3. Cool squash, and cut into chunks (about 1" cubes if you're trying to measure).
  4. Combine remaining ingredients and toss with squash.

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