STREAMING NOW: The Delicious Miss Dahl

Butternut Squash Soup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a delicious soup. Best one that I have tried. It works well with half as much cream cheese if you don't want it too rich. From: Allrecipes”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onions in margarine until tender.
  2. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
  3. Bring to boil; cook 20 minutes, or until squash is tender.
  4. Puree squash and cream cheese in a blender or food processor in batches until smooth.
  5. Return to saucepan, and heat through. Do not allow to boil.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: