“One of my favorite ways to enjoy this type of squash!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large, heavy saucepan. Add onion and garlic, cook, stirring often until softened.
  2. Stir in celery and spices. Cover and cook for about 2 minutes.
  3. Add 1 can broth,water and squash. Cover and bring to a boil, then lower heat and simmer until squash is tender.
  4. In batches, process in food processor or blender until smooth, adding chicken broth as necessary to make desired consistency.
  5. Pour into bowls and garnish with a dollop of sour cream and a sprinkle of bacon bits.

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