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“The lady I babysit for had a holiday party and served this soup. It was DELICIOUS! I had to ask for the recipe and I figured I'd share it with you all!”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add squash, leeks, carrot, and celery.
  3. Sauté about 15 minutes.
  4. Mix in apples, thyme, and sage.
  5. Add stock and 1 cup cider; boil.
  6. Reduce heat to med-low.
  7. Cover and simmer about 30 minutes.
  8. Cool slightly.
  9. Puree soup in blender.
  10. Return to pan.
  11. Bring soup to simmer.
  12. Mix in whipping cream.
  13. Add 1/2 cup cider if needed.

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