“simple recipe, quick and easy!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring stock to a boil in a saucepan on medium-high heat. Add squash, then reduce heat to medium-low and cook for 25 minutes or until squash is tender, stirring occasionally. Puree mixture in a food processor or a blender (let cool for 5 minutes first so that the lid doesn't pop off.).
  2. Meanwhile, cook gnocchi according to directions; drain. Stir gnocchi and milk into squash puree and heat through. Garnish with thyme sprigs.

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