Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6-7 cups, 6 serving(s)
Ingredients: 1 large butternut squash; 1 small acorn squash; 2 potatoes; 1 tablespoon creme fraiche; 1/4 teaspoon nutmeg; water, for boiling

Submitted by michelle

"This is a soup that I came across in France."

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Ready In:: 45mins
Ingredients:: 6
Yields:: 6-7 cups
Serves:: 6

ingredients

1 large butternut squash
1 small acorn squash
2 potatoes
1 tablespoon creme fraiche
¹⁄₄ teaspoon nutmeg
water, for boiling

directions

Peel and cube the potatoes and squashes. The cubes should be about an inch.
Boil together in a large pot until most of the cubes are tender.
Strain contents of the pot.
After they are strained, puree the squashes and potatoes. This can be done with a blender, or a hand blender.
When all if pureed, add the soup back to the pot, and put it over a low heat.
Add crème fraîche and nutmeg, and simmer very low for 5 minutes.
Enjoy!