Butternut Squash Soup Using Skim Milk & Tomato Soup
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4-6 Cups
- Serves:
- 4
ingredients
directions
- Add can of tomato soup and milk to butternut squash in a large microwave safe bowl. Use a hand held mixer to mix up all these ingredients. Add dried rosemary to taste. Microwave for 3-5 minutes, stirring in between. Add salt and pepper to taste.
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