Butternut Squash Soup Using Skim Milk & Tomato Soup

"I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich! I'll try to get the amounts right so it can be replicated."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Yields:
4-6 Cups
Serves:
4
Advertisement

ingredients

  • 2 cups butternut squash
  • 1 (10 1/2 ounce) can condensed tomato soup
  • 2 cups skim milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon rosemary
Advertisement

directions

  • Add can of tomato soup and milk to butternut squash in a large microwave safe bowl. Use a hand held mixer to mix up all these ingredients. Add dried rosemary to taste. Microwave for 3-5 minutes, stirring in between. Add salt and pepper to taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes