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Butternut Squash Strata

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“I found this in a pile of papers. I don't remember where it came from, or if I've even tried this one. I am posting it here for safekeeping. Prep time does not include refrigeration time.”
1hr 5mins

Ingredients Nutrition


  1. Butter a 9-inch baking dish. Line the dish with bread slices.
  2. Bring a large pot of salted water to a boil. add the squash to the boiling water and boil for 3 to 5 minutes, until tender. Drain, plunge the squash into cold water to stop the cooking, drain again.
  3. Combine squash, cheese and butter in a large mixing bowl. Toss to mix. Layer on top of the bread.
  4. In a medium size mixing bowl, beat together the milk, eggs, onion, salt, dry mustard and cayenne to taste. Pour over the squash.
  5. Refrigerate for a least 1 hour or up to overnight.
  6. Preheat oven to 350.
  7. Bake the strata for 40 - 50 minutes, until it is puffed, set and browned.
  8. Let stand for about 5 minutes before serving.

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