Butternut Squash & Sweet Potato Curry

"Good, clean, wholesome vegetable dish for anyone who likes the taste of curry to enjoy"
 
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photo by James M. photo by James M.
photo by James M.
Ready In:
40mins
Ingredients:
13
Serves:
3
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ingredients

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directions

  • Heat the oil in a large saucepan and fry the onions for 4 - 5 minutes until golden.
  • Add the garlic, squash, sweet potatoes, potato and apple. Stir in the curry paste, turmeric powder, ginger, bay leaves, stock and seasoning to taste.
  • Bring to the boil, stir well, then cover for 15 - 20 minutes until vegetables are cooked to liking. Stir from time to time.
  • Serve with boiled basmati rice.

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Reviews

  1. Great tasting meatless dish! Loved that it could be put together quickly - it simmered while I made coucous.
     
  2. My whole family loved this, so it's a keeper! I made some changes to suit our tastes -- left out the butternut squash, added drained & cubed tofu and green beans, and used only half the turmeric called for. It made it perfect for us. Thanks for the recipe!
     
  3. This was the perfect curry for a cool fall evening. I doubled the recipe, but only used 3 cups of stock, which was plenty of liquid. As per another reviewer's suggestion, I added a can of chickpeas to increase the protein content. Next time I might try adding a few raisins for added sweetness. I served it over brown rice, and topped it with slivered almonds. Thanks for sharing a keeper.
     
  4. Delicious! I cut up some chicken breast and cooked it separately in a large pot with 1tsp of the curry, using the other 2 tsp of curry with the squash/potato mixture. When the chicken was completely cooked I combined them all into one pot. Turned out great, served over brown rice.
     
  5. Loved it, and I agree it tasted better the next day! I didn't have vegetable stock so I used reduced sodium chicken broth and didn't have fresh ginger so I used powdered. I left out the bay leaf. I would add another apple next time. I also added part curry powder and part paste.
     
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RECIPE SUBMITTED BY

I am retired through medical grounds and spend a lot of daytime hours scanning the web. Recipezaar takes up a lot of that time! I'm told that I have a good sense of humour and this helps me get by on a daily basis. Cooking helps a lot, but I have trouble remembering ingredients or even what book a recipe hase come from (Ihave that many!) As a result, strange concoctions often follow me out of the kitchen. No one has died from this as yet, so I guess that I am OK.
 
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