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Butternut Squash & Sweet Potato Curry

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“Good, clean, wholesome vegetable dish for anyone who likes the taste of curry to enjoy”
READY IN:
40mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil in a large saucepan and fry the onions for 4 - 5 minutes until golden.
  2. Add the garlic, squash, sweet potatoes, potato and apple. Stir in the curry paste, turmeric powder, ginger, bay leaves, stock and seasoning to taste.
  3. Bring to the boil, stir well, then cover for 15 - 20 minutes until vegetables are cooked to liking. Stir from time to time.
  4. Serve with boiled basmati rice.

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