STREAMING NOW: Chuck's Week Off

Butternut Squash With Baby Spinach

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I am planning to make this for Thanksgiving. Sounds like a nice squash option. The recipe came from Wegmans. Update: Hi all.. This is my recipe....and it is yucky!! If I could rate my own recipe, I wouuld give it a 1*...yep, it's that bad!! Perhaps it could be salvaged with far less onions, and maybe using a nice sweet onion rather than red onions.”
1hr 10mins

Ingredients Nutrition

  • 2 12 lbs butternut squash, cut into 1-inch cubes
  • 4 cups red onions, peeled and chopped
  • 3 tablespoons vegetable oil
  • salt and pepper, to taste
  • 6 ounces Baby Spinach
  • 34 cup craisins


  1. Preheat oven to 350 degrees F.
  2. Combine squash and onions in large shallow pan.
  3. Drizzle with oil. Season with salt and pepper. Toss lightly.
  4. Roast for 55 minutes until tender and brown.
  5. Add spinach and craisins, toss.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a