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Butternut Squash With Garlic and Olive Oil

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“This is a delicious AND healthy way to prepare butternut squash. This is the only way I will eat it! You may need to adjust the amount of olive oil you use depending on how big the squash is that you are going to use.”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Peel and cube squash.
  3. In a large bowl mix minced garlic (i use a garlic press) and olive oil. Add cubed squash and coat with the oil mixture.
  4. Dump all ingredients out of bowl and in to a glass casserole dish. Any size will do really but it will cook faster if it is more spread out.
  5. Cook 40-45 minutes, stirring once or twice. Squash is done when it is tender.

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