Butternut Squash With Maple Syrup

Name: Butternut Squash With Maple Syrup
Cook time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 small butternut squash, halved and seeds removed; 2 tablespoons brown sugar; 1/4 teaspoon ground mixed spice; 1 pinch salt; 2 tablespoons butter, melted; 1/3 cup maple syrup; 8 slices rindless bacon

Submitted by EURrosa1

"I got this from a book years ago--can't remember which one, sorry. It is DELICIOUS. One of the suggestions is to serve smaller squashes with roast turkey."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

2 small butternut squash, halved and seeds removed
2 tablespoons brown sugar
¹⁄₄ teaspoon ground mixed spice
1 pinch salt
2 tablespoons butter, melted
¹⁄₃ cup maple syrup
8 slices rindless bacon

directions

Place squash cut side up in baking dish.
Mix sugar, spice, salt, butter and syrup and spoon into squash. Twist bacon and lay accross squash.
Pour a little water around squash and bake in 350 F oven for 30 minutes. (Baste squash and bacon twice with syrup during cooking.).