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Butterscotch

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“It's a really yummy drink....What more can I say?”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Saucepan,over a low heat, melt together the butter,sugar and golden syrup, stirring all the time until the sugar has dissolved (about 10 minutes).Add a little(NOT ALL) milk to the pan and transfer to a jug.
  2. Whisk in a little more milk, followed by all yoghurt.
  3. Whisk in remaining milk.
  4. Cover with clingfilm, chill before serving.

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