STREAMING NOW: Taste in Translation

Butterscotch and White Chip Nut Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are some of my favorites! I like to make them really nutty. I accidentally picked up white vanilla chips instead of white CHOCOLATE chips and didn't like how they tasted by themselves in a cookie. I started combining them with different flavors but wasn't satisfied until I tasted the butterscotch and vanilla combo! I absolutely love it and make it often!”
READY IN:
40mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Add honey, brown sugar, and sugar to the melted butter and mix well. Beat in the vanilla and egg white.
  2. Add the cinnamon, salt, baking soda, and flour and mix until all is combined. Add in the chips and nuts.
  3. Bake on an ungreased cookie sheet at 375 degrees for 8-10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: