Butterscotch Apple Crumble Dessert
"I love butterscotch and I love apple crumble! This dessert is a combination of two terrific flavors! I find that Braeburn or Roma apples have worked really well for this crumble. I have also made this using peaches -- Delicious too!!!"
photo by Lori Mama
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup uncooked quick-cooking oats
- 1⁄2 cup chopped pecans
- 1⁄2 cup butter, softened
- 1⁄4 cup all-purpose flour
- 1⁄4 cup firmly packed brown sugar
- 1 (3 5/8 ounce) package butterscotch pudding
- 1 teaspoon ground cinnamon
- 6 cups cooking apples, peeled, sliced 1/8-inch
- vanilla ice cream, if desired
directions
- Heat oven to 375°F
- Combine all ingredients except apples and ice cream in large bowl.
- Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
- Combine apples and 1/2 cup crumb mixture in greased 2-quart round casserole.
- Sprinkle with remaining crumb mixture. Bake for 35 to 40 minutes or until apples are fork tender.
Questions & Replies
-
Prepared pudding or pudding mix?
Reviews
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this is so yummy! I didn't have any quick-cooking oats so I used regular and that seemed to work just fine, this one of the better apple crumbles I have made, I highly recommend trying it, thanks Kitty, this was made for KK's Chef's Pick forum game -
Boy...is this ever good. I too have made alot of applecrisps in my day and this is the first time using butterscotch pudding mix in the crumble. A nice tasty addition. I used walnuts in place of the pecans and also gave a generous sprinkling of cinnamon...just b/c I love my cinnamon. Made for Strawberry Tag in KK's forum!~ -
This was fabulous . We don't have the butterscotch pudding here so I chose to use chocolate which worked really well and gave great colour to the dessert. It was incredibly easy to do and I would like to try next time with pears and choc pudding. Made for Everyday is a Holiday. -
This was one of the easiest crumble dessert I made. And the taste, also one of the best. I'll give the recipe to my mother (which mean I'Ll have to translate it in French for her LOL). The topping is wonderful because of the pecans and the butterscotch pudding (mine was a light, low-calorie). I used 6 large Cortland apples that gave me 6 cups. I baked it 40 minutes and it was ready. Thanks Kittycatmom :) Made for PRMR :) -
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WOWSA WOWSA !! Couldn't stop eating this great great dessert, of course I had to save some for the kids. EXCELENT flavors. Made for 12-3 hits.
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Tweaks
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Boy...is this ever good. I too have made alot of applecrisps in my day and this is the first time using butterscotch pudding mix in the crumble. A nice tasty addition. I used walnuts in place of the pecans and also gave a generous sprinkling of cinnamon...just b/c I love my cinnamon. Made for Strawberry Tag in KK's forum!~
RECIPE SUBMITTED BY
kittycatmom
United States
