Community Pick
Butterscotch Apple Pecan Cobbler
"With fall just around the corner, here's a perfect apple dessert. This smells awesome as it bakes in your oven!"
photo by groomsce1967
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 340.19 g package nestle toll house NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (2 cups)
- 59.14 ml brown sugar, firmly packed
- 59.14 ml all-purpose flour
- 2.46 ml cinnamon
- 1133.98 g tart apples, peeled and diced
-
Topping
- 118.29 ml all-purpose flour
- 59.14 ml brown sugar, firmly packed
- 59.16 ml butter (1/2 stick)
- 236.59 ml pecans, chopped
- 177.44 ml quick oats or 177.44 ml old fashioned oats, uncooked
directions
- Preheat the oven to 375.
- In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
- Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
- Bake for 20 minutes.
- To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
- Stir in pecans and oats.
- Sprinkle over apple mixture.
- Bake 30-40 minutes or until apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
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Reviews
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Oh my yooper!! You have a definite winner in this one!! I made this exactly as the recipe states. It is awesome!! The flavors melding in this one are just superb. The creamy apples with the crunchy topping, YUM! I will make this one a lot!! Thanks! -
Absolutely delicious! The only change I made was to substitute walnuts for the pecans. I served it with vanilla ice cream and the whole family just devoured it. I think there might have been a small spoonful left...it was that good. -
This was a perfect recipe to serve my 12 dinner guests....I had it baking in the oven while we ate dinner and the smell was wonderful. Very impressive dessert with very little effort. I cut up my apples earlier in the day and let them sit in a ziplock bag with some pineapple juice so they would not turn. I served it with Moomers Ice Cream.... -
I served this to 7 people...including myself...and we all loved it. It was a very tasteful dessert. My dad and brothers were hessentent to try it but once they did, they couldnt stop complementing me on it. There were only a few things I did dif. I used 3lbs of granny smith apples used a peeler/corer then sliced them...made them really small. I made a double batch for the topping/crust. Added extra cin. ontop of the finished product. And some nutmeg into the flour and brown sugar mixture before adding butter for the topping/crust. Id give it a lot more stars if possible this was an amazing cobbler! 14 thumbs up! -
Yummy! I made this for a BBQ and everyone loved it! Even after I over cooked it a bit. LOL
see 27 more reviews
Tweaks
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This was so good! Warm and comforting and just yummy! I substituted walnuts for pecans, but did everything else as written. This is a keeper, for sure! Fantastic served warm with vanilla ice cream. :o) -
I made this for my friend's family. It was great. We topped it with vanilla ice cream. I made two very small changes...I used on teaspoon of of cinnamon and substituted walnuts for the pecans because I didn't have any pecans on hand.
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Absolutely delicious! The only change I made was to substitute walnuts for the pecans. I served it with vanilla ice cream and the whole family just devoured it. I think there might have been a small spoonful left...it was that good.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
