Butterscotch Banana Bread Waffles

Name: Butterscotch Banana Bread Waffles
Prep time: 1 h
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 1/4 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 cup brown sugar, packed; 3 eggs, separated; 2 cups sour milk (or buttermilk); 2 ripe bananas, mashed well; 1 cup butterscotch chips

Submitted by Charmie777

"Ohhhh mannnn, these are good! I made these up by taking a basic waffle recipe and combining it with my butterscotch banana breaad recipe...ta da! These are so good with butter and maple syrup, or even plain!! These can also be served with ice cream for dessert."

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photo by Charmie777

Ready In:: 1hr
Ingredients:: 11
Serves:: 6-8

ingredients

2 ¹⁄₄ cups flour
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
¹⁄₂ teaspoon nutmeg
¹⁄₄ cup brown sugar, packed
3 eggs, separated
2 cups sour milk (or buttermilk)
2 ripe bananas, mashed well
1 cup butterscotch chips

directions

Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and brown sugar in a large bowl.
In another large bowl beat the egg yolks.
Add sour milk and mashed bananas.
Stir in the dry ingredients until well mixed.
In a mixing bowl, whip the egg whites until stiff peaks form.
Fold into batter.
Gently stir in butterscotch chips.
Heat waffle iron and brush with oil.
Pour batter into iron and cook until golden brown.
Serve with maple syrup or butter, if desired.
NOTE: I wipe off any melted butterscotch from the iron between batches, so they don't burn.

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Reviews

These were really good! Just the right amount of sweetness and just a hint of banana.

Denise G.
Family loved them. Dont think they need the butterscotch chips if you dont have them. they are very sweet!

Mullingal
This is wonderful!

Momof8Blessings
Great recipe!! They were so yummy, I had a hard time making myself stop eating them.

luvinmykids
Very good & unique waffle recipe! I made them for a Sunday brunch last weekend - we were very pleased with the flavour. I agree with another reviewer - definitely sweet enough without the syrup! Because I have a t-fal waffle-maker, I thought I could get away without brushing with oil but the first 2 stuck. So, then I tried using Becel cooking spray (trying to save a few calories) & the next 2 stuck. Finally, I followed the instructions & brushed with oil & they came out perfectly!! I managed to get 17 waffles out of one batch - far too many for the 2 of us. So, I froze the leftovers in baggies of 2 & we popped some in the toaster for breakfast this morning - great again!

Debbb