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“Butterscotch mousse with a banana and biscuit topping.”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 47 g butterscotch instant mousse
  • 300 ml milk
  • 2 bananas
  • 2 digestive biscuits

Directions

  1. Make the Angel Delight mousse according to the instructions on the packaging.
  2. Slice bananas and place on top on the mousse.
  3. Crush Digestive biscuits and sprinkle on top of the bananas.

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