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Butterscotch Banana Pudding

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“Like a cake, but lighter, true! NOT the most ordinary of puddings too! LOVE the taste, curiosity WILL get you! Look forward to the first review!”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 180 C/ 350°F.
  2. COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
  3. SIFT flour, sugar, baking powder and salt into a bowl.
  4. ADD beaten egg, melted butter, vanilla extra and mashed banana.
  5. POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
  6. Bake uncovered 30-40 minutes.
  7. ENJOY!
  8. Can serve with you favourite ice cream!
  9. NOTE Golden Syrup = Light Treacle or Light Molasses.

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