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“have not tried these yet...”
READY IN:
50mins
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. let ice cream melt at room temperature.
  2. heat oven to 350* -- coat a jelly roll pan with spray.
  3. line with foil -- extending over the edges and sides --
  4. coat foil with spray.
  5. in medium bowl, whisk flour, salt, baking powder, allspice, and nutmeg --
  6. beat in melted ice cream, scraping down sides of bowl.
  7. at low speed, beat in flour mixture until smooth.
  8. fold in 1 cup butterscotch chips.spread batter in prepared pan --
  9. Bake at 350* until dry to touch.
  10. about 25 minutes.
  11. let cool in pan on rack.
  12. smoothly spread bar with frosting --
  13. melt remaining 1/4 cup butterscotch chips with oil in glass bowl, in microwave oven for about 45 seconds on high --
  14. stir till smooth.
  15. pipe in lines over frosted bars.lightly drag knife across lines --
  16. refrigerate and cut into bars to serve -- .

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