Butterscotch Bars

Name: Butterscotch Bars
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 16 serving(s)
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1/4 cup butter or 1/4 cup margarine, softened; 2 large egg whites; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; cooking spray; 1/2 cup butterscotch chips

Submitted by shells75

"This came from a Cooking Light Magazine, I've made them several times. Very tasty but I wouldn't exactly call this a light recipe!"

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Ready In:: 43mins
Ingredients:: 10
Serves:: 16

ingredients

¹⁄₂ cup granulated sugar
¹⁄₂ cup packed brown sugar
¹⁄₄ cup butter or 1/4 cup margarine, softened
2 large egg whites
1 teaspoon vanilla extract
1 ¹⁄₄ cups all-purpose flour
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
cooking spray
¹⁄₂ cup butterscotch chips

directions

Preheat oven to 350 degrees.
Beat sugars and butter at medium speed of a mixer until well blended (about 4 minutes). Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.
Spread batter evenly into an 8 inch square baking pan coated with cooking spray; sprinkle evenly with morsels. Bake at 350 degrees for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.