Butterscotch Bars
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 nine x thirteen inch pan (depends on serving size)
ingredients
- 2 eggs
- 1 cup sugar
- 3⁄4 cup butter, softened
- 2 1⁄2 cups graham cracker crumbs
- 1⁄2 cup nuts, chopped
- 1⁄2 cup coconut
- 2 cups miniature marshmallows
- 1 (16 ounce) package butterscotch chips
- 2 tablespoons smooth peanut butter
directions
- Lightly grease a 9 x 13-inch baking pan.
- In a large saucepan, beat eggs, sugar, and butter.
- Bring to a boil, let boil slowly for 2 minutes; stirring constantly.
- Cool.
- Add graham cracker crumbs, nuts, coconut, and miniature marshmallows.
- Press into prepared pan.
- In a double boiler, melt butterscotch chips and peanut butter.
- Spread on top of pressed mixture.
- Allow the topping to cool prior to cutting.
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RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.