Butterscotch Bars

Name: Butterscotch Bars
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 16 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup fat-free butterscotch ice cream topping; 3 tablespoons margarine or 3 tablespoons butter, melted; 1/4 cup cholesterol-free egg substitute; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/2 cup toasted shopped pecans (optional)

Submitted by nnreq

"These sweet bars are the perfect packable treat. Wrap individually in plastic and they are ready to grab for the lunch or a spur of the moment picnic in the park"

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Ready In:: 28mins
Ingredients:: 8
Serves:: 16

ingredients

³⁄₄ cup all-purpose flour
¹⁄₂ cup packed brown sugar
¹⁄₂ cup fat-free butterscotch ice cream topping
3 tablespoons margarine or 3 tablespoons butter, melted
¹⁄₄ cup cholesterol-free egg substitute
1 teaspoon vanilla
¹⁄₄ teaspoon salt
¹⁄₂ cup toasted shopped pecans (optional)

directions

Preheat oven to 350 degrees.
Lightly coat 8-inch square baking pan with nonstick cooking spray; set aside Combine all ingredients in medium bowl; stir until belnded.
Spread into prepared pan.
Bake 15-18 minutes or until firm to touch.
Cool completely in pan.
Cut into 16 bars.