Butterscotch Bars
"From Home Cooking mag July/August 2005."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
12-16
ingredients
- 1 (18 ounce) package white cake mix
- 1 (3 1/2 ounce) package instant butterscotch pudding mix (4 serving size)
- 1 cup milk
- 1 egg
- 1 cup chopped pecans
- 3⁄4 cup butterscotch chips
directions
- Preheat oven to 350 degrees. Grease and flour a 9 x 9 x 2 inch pan.
- In large bowl, combine cake mix, pudding mix, milk and egg. Beat on low speed until blended, about 1 minute. Stir in pecans. Spread batter in prepared pan and sprinkle butterscorch chips evenly over top.
- Bake for 30 to 35 minutes or until tester comes out clean.
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Reviews
-
This is divine! I used a 9x13 pan and it worked out just fine - the batter rised quite a bit. In fact, these are more of a cake bar. Also, I used the Better Than Pam Release recipe you can find here, then put a piece of parchment on the bottom, then lightly greased that too. I'm glad I did because they came out of the pan very nicely. These will be a nice surprise on my Thanksgiving dessert table - butterscotch is always a surprise to most. Thank you!
RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
