“From Home Cooking mag July/August 2005.”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease and flour a 9 x 9 x 2 inch pan.
  2. In large bowl, combine cake mix, pudding mix, milk and egg. Beat on low speed until blended, about 1 minute. Stir in pecans. Spread batter in prepared pan and sprinkle butterscorch chips evenly over top.
  3. Bake for 30 to 35 minutes or until tester comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: