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“Gooey brownie-like texture. Can mix the whole thing right in the pot for easy clean-up.”
READY IN:
40mins
YIELD:
25 bars
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
  2. Beat in the egg.
  3. Stir in remaining ingredients.
  4. Spread in a greased and floured 8 x 8" square pan.
  5. Bake in a preheated 325°F oven for 20-25 minutes.
  6. Cool. Cut into bars.

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