Butterscotch Bars
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
40 brownies
ingredients
- 1⁄2 cup magnolia gold butter
- 1⁄2 cup liquid glucose
- 2 cups all-purpose flour, plus
- 2 tablespoons all-purpose flour
- 1 1⁄2 cups brown sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon ferna vanilla flavoring
- 2 whole eggs
- 3⁄4 cup coarsely chopped cashew nuts
directions
- Preheat oven to 325°F.
- Line a 9 x 13 x 2” rectangular pan with aluminum foil.
- Set aside.
- Sift bread flour, cake flour and salt 3x.
- Set aside.
- In a small saucepan, melt butter over low fire.
- Remove from heat the transfer in the bowl of the mixer.
- Add brown sugar, liquid glucose and vanilla extract.
- Beat on medium speed until combined.
- Add eggs one at a time, mixing until blended.
- At low speed, add dry ingredients and cashew nuts.
- Pour mixture into the prepared pan.
- Bake fro 30-45 minutes until top is firm.
- Cool on wire rack.
- Cut into bars.
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RECIPE SUBMITTED BY
demi_quinn
Philippines