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“For all you Butterscotch lover's, Here's a great-tasting recipe to satisfy your sweet tooth....these are soooooo yummy!”
READY IN:
1hr 5mins
YIELD:
20-24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. set oven rack to second-lowest position.
  3. Grease a 13x9-in baking pan.
  4. In a mixing bowl, cream the shortening and sugars.
  5. Add eggs, beat well; beat in vanilla.
  6. Combine flour, oats and baking soda; gradually add to creamed mixture.
  7. Stir in chips and pecans; reserve 2 cups for the top of bars.
  8. Spread remaining dough into greased baking pan.
  9. In a mixing bowl, combine filling ingredients; spread evenly over crust.
  10. Crumble remaining dough over filling.
  11. Bake for 40-42 mins, or until golden brown.
  12. Cool, and cut into bars.
  13. Note: although I have never tryed it, if you prefer more filling, I presume that you could double the filling ingredients, just bake a little longer.

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