Butterscotch Blondie Bundt Cake

"Camilla Saulsbury"
 
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Ready In:
1hr 40mins
Ingredients:
12
Serves:
20
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ingredients

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directions

  • Preheat oven to 350°; spray a 10-inch bundt pan with nonstick baking spray with flour.
  • In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda.
  • Add eggs, sour cream, butter, oil, and vanilla to flour mixture.
  • Using an electric mixer on medium speed, beat for 1 minute, until blended.
  • Scrape sides and bottom of bowl with a spatula.
  • Beat on high speed for 2 minutes.
  • Gently stir in white chocolate chips and nuts.
  • Spread batter evenly in prepared pan.
  • Bake in preheated oven for about 70 minutes or until a pick comes out with a few moist crumbs attached.
  • Let cool in pan on a wire rack for 20 minutes, then invert cake onto rack to cool completely.

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