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Butterscotch Bombshell

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“Created by Ingram Jung of Australia, found on a Monin website, thought this sounded like a nice Xmas cocktail, haven't tried it yet but will soon.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 25 ml butterscotch schnapps
  • 30 ml chocolate liqueur
  • 15 ml dark Creme de Cacao
  • 90 ml orange juice (pulp free)
  • 30 ml cream

Directions

  1. Shake vigorously with ice. Strain into chilled martini glass. Garnish with butterscotch biscuit.

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