Butterscotch Bread Pudding

"Butterscotch is a long time favorite flavor."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 3 cups milk, scalded
  • 1 12 cups bread cubes
  • 34 cup brown sugar
  • 3 tablespoons butter, melted
  • 2 eggs, lightly beaten
  • 14 teaspoon salt
  • 1 teaspoon vanilla
  • 12 teaspoon almond flavoring
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directions

  • Heat oven to 325°F.
  • Butter a 1-quart baking dish.
  • Pour scalded milk in a bowl; soak bread in milk.
  • Cool.
  • Cook brown sugar with butter, stirring until melted; add to milk mixture.
  • Add remaining ingredients; blend.
  • Turn into a baking dish.
  • Bake 45 to 50 minutes, or until set.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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