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“Butterscotch is a long time favorite flavor.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 cups milk, scalded
  • 1 12 cups bread cubes
  • 34 cup brown sugar
  • 3 tablespoons butter, melted
  • 2 eggs, lightly beaten
  • 14 teaspoon salt
  • 1 teaspoon vanilla
  • 12 teaspoon almond flavoring

Directions

  1. Heat oven to 325°F.
  2. Butter a 1-quart baking dish.
  3. Pour scalded milk in a bowl; soak bread in milk.
  4. Cool.
  5. Cook brown sugar with butter, stirring until melted; add to milk mixture.
  6. Add remaining ingredients; blend.
  7. Turn into a baking dish.
  8. Bake 45 to 50 minutes, or until set.

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