Butterscotch Bread Pudding for 2

Name: Butterscotch Bread Pudding for 2
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 1 cup soft bread cubes; 1 egg; 1 tablespoon butter, melted; 2/3 cup milk; 3 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 dash salt; 1/3 cup raisins or 1/3 cup your choice of diced dried fruit

Submitted by Chef #429816

"Warm and good with vanilla ice cream."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 2

ingredients

1 cup soft bread cubes
1 egg
1 tablespoon butter, melted
²⁄₃ cup milk
3 tablespoons brown sugar
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
1 dash salt
¹⁄₃ cup raisins or 1/3 cup your choice of diced dried fruit

directions

Heat oven to 350 degrees.
Place bread cubes in buttered 2-1/2 cup casserole.
Beat egg slightly, stir in butter, milk, brown sugar, seasonings and raisins.
Pour egg mixture on bread cubes.
Bake until knife inserted halfway between center and edge comes out clean, about 40 minutes.
Serve warm.
Top with ice cream if you like.

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RECIPE SUBMITTED BY

jrthrmn

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!

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