Butterscotch Brownies
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄4 cup butter
- 1 cup brown sugar
- 1 egg, beaten slightly
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1⁄2 cup chopped nuts
directions
- Stir flour and baking powder together.
- Melt butter and brown sugar over low heat.
- Stir in slightly beaten egg.
- Blend in dry ingredients, mixing well.
- Add vanilla and nuts.
- Bake in greased and floured 8" square pan at 300 for 25-35 minutes.
- Cut while warm.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.