Butterscotch Brownies

"Dense/chewy 'no chocolate' brownies. This recipe comes from the cookbook 'Cooking in the New South' by Anne Byrn."
 
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Ready In:
40mins
Ingredients:
7
Yields:
24 brownies
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ingredients

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directions

  • Preheat oven to 375F.
  • Melt butter in 13-by-9-inch pan.
  • Put sugar in large mixing bowl.
  • Pour melted butter over sugar.
  • Cream butter and sugar.
  • Beat in eggs.
  • Mix in remaining ingredients.
  • Pour back into already buttered pan.
  • Bake 25-30 minutes, or until brownies begin to pull away from the sides of pan.
  • When cool, cut into squares.

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RECIPE SUBMITTED BY

I'm originally from South Carolina and currently live in The Netherlands. *- *- *- *- *- *- *- *- *- *- *- * To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.
 
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