Butterscotch Brownies
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
24 brownies
ingredients
- 1 cup butter
- 1 lb light brown sugar
- 2 eggs
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 cups pecans, coarsely chopped
directions
- Preheat oven to 375F.
- Melt butter in 13-by-9-inch pan.
- Put sugar in large mixing bowl.
- Pour melted butter over sugar.
- Cream butter and sugar.
- Beat in eggs.
- Mix in remaining ingredients.
- Pour back into already buttered pan.
- Bake 25-30 minutes, or until brownies begin to pull away from the sides of pan.
- When cool, cut into squares.
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RECIPE SUBMITTED BY
Vicki G.
United States
I'm originally from South Carolina and currently live in The Netherlands.
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To anyone who has reviewed one of my recipes, I really enjoyed reading what you thought... and if you liked the recipe, that's even better. Thanks.