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Butterscotch Brownies(cake Mix)

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“This is a little different than most of the butterscotch brownies already posted. I think the condensed milk makes the brownies really chewy. The end result is excellent.”
READY IN:
50mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

  • 18 14 ounces yellow cake mix
  • 13 cup butter, softened
  • 3 eggs
  • 1 cup chopped pecans, toasted
  • 1 cup butterscotch chips
  • 1 (14 ounce) can condensed milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl mix cake mix, butter and 1 egg at medium speed until mixture is crumbly.
  3. Press evenly in 13 x 9 pan.
  4. Bake for 15 minutes.
  5. Remove from oven.
  6. Sprinkle with pecan and chips.
  7. In a bowl mix condensed milk, 2 eggs and vanilla extract.
  8. Pour evenly over chip/nut layer.
  9. Bake 25-30 minutes or until center is set.
  10. Cool thoroughly.
  11. Cut into bars.
  12. Store covered at room temperature.

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