Butterscotch Bubble Bread (Monkey Bread)
"This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating."
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 1 loaf frozen bread dough
- 1 (3 1/2 ounce) package butterscotch pudding (cook and serve)
- 1⁄2 cup brown sugar
- 1⁄2 cup pecans or 1/2 cup walnuts, chopped
- 1 teaspoon cinnamon
- 6 tablespoons butter, melted
directions
- Mix all dry ingredients in a dish.
- Place melted butter in another dish.
- Split loaf of bread in half long ways, then each half in half again long ways.
- Cut into 1 inch cubes.
- Dip each cube into butter, then into dry ingredients, covering well.
- Place into well greased bundt pan.
- Sprinkle any remaining dry ingredients and butter over top.
- Let rise 1 hour.
- Bake @ 350 for 20 minutes.
- Remove from oven and let stand ONLY 2 minutes.
- Place plate or platter on top of pan and invert.
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Reviews
-
This is a thanksgiving tradition around here. I read through all the similar recipes in Zaar and this one seemed like it would come out the best. I was not disappointed, they turned out wonderful!! I baked it in a cake pan, next time I am going to bake it in multiple bread pans because the middle had a hard time getting done.
RECIPE SUBMITTED BY
I am a mother of 3. One boy (8) and two girls (6) and (1). I'm a stay at home mom who runs her butt off! I love to cook, when I have time. It's fun to experiment with new recipes and ideas. I like to try "fancy" dishes sometimes, but on a day to day basis I just cook pretty plain and normal, like burgers, spaghetti, etc. Got to keep the kids happy and full!
