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Butterscotch Bubble Bread (Monkey Bread)

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“This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.”
READY IN:
30mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients in a dish.
  2. Place melted butter in another dish.
  3. Split loaf of bread in half long ways, then each half in half again long ways.
  4. Cut into 1 inch cubes.
  5. Dip each cube into butter, then into dry ingredients, covering well.
  6. Place into well greased bundt pan.
  7. Sprinkle any remaining dry ingredients and butter over top.
  8. Let rise 1 hour.
  9. Bake @ 350 for 20 minutes.
  10. Remove from oven and let stand ONLY 2 minutes.
  11. Place plate or platter on top of pan and invert.

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