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Butterscotch Bundt Rolls

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“Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite.”
READY IN:
12hrs 40mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange frozen rolls in a greased bundt pan.
  2. Sprinkle pudding, brown sugar, and pecans over rolls.
  3. Drizzle butter over all.
  4. Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
  5. Remove towel.
  6. Bake at 350F for about 25 minutes.
  7. Cool 5-10 minutes before inverting to a serving plate.
  8. Serve warm.
  9. Makes 18 rolls.

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