Butterscotch Cake
"What could be better than a delicious butterscotch cake with a chocolate frosting, and it's easy to make too. Great cake for bake sales, parties, holidays, etc"
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
- 1 1⁄2 cups boiling water
- 1 cup quick-cooking oatmeal
- 1 cup butterscotch chips
- 3⁄4 cup sugar
- 1⁄2 cup brown sugar, firmly packed
- 1⁄2 cup butter or 1/2 cup margarine
- 2 eggs
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 3⁄4 cup raisins
- 1⁄2 cup nuts, chopped
directions
- Combine boiling water and oats; let stand.
- Melt butterscotch morsels; set aside.
- Combine sugar, brown sugar, and butter; beat well.
- Beat in two eggs.
- Blend in oat mixture, melted butterscotch.
- Sift dry ingredients and gradually blend into wet ingredients.
- Stir in raisins and nuts.
- Pour into greased and floured 13 X 9 inch pan.
- Bake at 350 degrees for 35 to 40 minutes.
- Frost with your favorite chocolate icing.
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Reviews
-
This cake was really good. I omitted the raisins and nuts and baked in a 7x11 pan so had to bake a little longer. Frosted with kittencal's chocolate buttercream frosting as another reviewer had done and it was great. -
What a find! I never thought of making a butterscotch cake. I was searching for a way to use up some butterscotch chips and found this treasure of a recipe. I toasted and chopped walnuts and omitted the raisins and topped with Kittencal's chocolate buttercream frosting. Delicious. -
Absolutely loved it!! It's fabulous with or without nuts and raisens!! Thanks for sharing!! -
Yummy! I followed everything except I didn't have any nuts although it still tasted great! I frosted with my favorite chocolate icing like suggested and this cake was to die for! Thanks so much for the recipe!
RECIPE SUBMITTED BY
LizCl
Holland, 78
