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Butterscotch Cake

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“A mouth watering dessert!”
READY IN:
55mins
SERVES:
15
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

  • 18 ounces yellow cake mix
  • 16 ounces butterscotch pudding, Thank You Brand (canned prepared pudding)
  • 2 eggs
  • 6 ounces butterscotch chips
  • 12 cup nuts, chopped
  • 2 teaspoons sugar

Directions

  1. Mix together cake mix, pudding and eggs until well blended.
  2. Pour into buttered 9 x 13" baking pan.
  3. On top, sprinkle the chips followed by the nuts and then the sugar.
  4. Bake at 350 degrees for 30 minutes.

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