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“This recipe is a bit different than the other butterscotch cake recipes on Food.com. It uses sour cream as a moist, tangy addition to this very easy rich cake.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour 12 cup bundt pan, I use Bakers Joy.
  3. Combine cake mix, pudding mix, eggs, oil, vanilla extract, and sour cream in a bowl.
  4. Mix with electric mixer for 3 minutes.
  5. Fold in butterscotch chips.
  6. Pour batter into prepared bundt pan.
  7. Bake for 55 minutes.
  8. I dust this delicious cake with confectioners sugar.

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