STREAMING NOW: The Layover

Butterscotch Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy and it doesn't use a cake mix. Butterscotch is almost as good as chocolate. I have been making this cake for years, since I was married to Peter Pan. He wanted the recipe, but I got custody of it and the kids.”
READY IN:
1hr 5mins
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Grease a Bundt pan.
  3. I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
  4. Mix at low speed for 1 minute, then at medium speed for 3 minutes.
  5. Fold in butterscotch chips.
  6. Pour into Bundt pan.
  7. Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
  8. Cool in pan for 30 minutes.
  9. Invert onto serving plate.
  10. Can dust with confectioners sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: