Butterscotch Cake

Name: Butterscotch Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 bundt cake
Ingredients: 1 1/2 cups self rising flour; 1 cup granulated sugar; 1 cup sour cream; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 1/2 cup water (I use 1 % or 2 % milk instead); 4 large eggs; 1/2 cup vegetable oil; 1 (11 ounce) bag butterscotch chips

Submitted by mandabears

"Easy and it doesn't use a cake mix. Butterscotch is almost as good as chocolate. I have been making this cake for years, since I was married to Peter Pan. He wanted the recipe, but I got custody of it and the kids."

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photo by lilsweetie

Ready In:: 1hr 5mins
Ingredients:: 8
Yields:: 1 bundt cake

ingredients

1 ¹⁄₂ cups self rising flour
1 cup granulated sugar
1 cup sour cream
1 (3 1/2 ounce) package instant butterscotch pudding mix
¹⁄₂ cup water (I use 1 % or 2 % milk instead)
4 large eggs
¹⁄₂ cup vegetable oil
1 (11 ounce) bag butterscotch chips

directions

Preheat oven to 325 degrees.
Grease a Bundt pan.
I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
Mix at low speed for 1 minute, then at medium speed for 3 minutes.
Fold in butterscotch chips.
Pour into Bundt pan.
Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
Cool in pan for 30 minutes.
Invert onto serving plate.
Can dust with confectioners sugar.

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Reviews

I made this for my family this wkend and it was a huge hit. IMO it was a tad too sweet but the kids and my partner adored it! Super easy, though I had to convert the self rise to regular flour and that took a little time to find the conversions but the recipe itself is very very easy and comes out beautifully.

Leominster Lee
yummy, thank you for postingl. I was craving a delicious cake and this cake filled that craving. Thanks for posting.

Michele